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Open nowPosted 41 hours ago

Kok – Slagerij – Nevele

Let's Work

Where
Oost-Vlaanderen, Belgium
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Your applicationOpen nowKok – Slagerij – NeveleLet's Work · Oost-Vlaanderen, Belgium

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

13.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.6%3 days
  3. 13.3%7 days
  4. 21.3%14 days
  5. 35.7%30 days
  6. 59.1%60 days
This job: posted 41 hours ago

The posting

Deze slagerij in het pittoreske Nevele staat al jaren bekend om haar kwalitatieve vleeswaren, ambachtelijke bereidingen en uitstekende klantvriendelijkheid.

Met veel passie en zorg worden dagelijks verse producten bereid. Persoonlijke service en een fijne winkelervaring staan centraal. Om het team te versterken, zijn ze op zoek naar een enthousiaste kok die graag creatief aan de slag gaat met verse ingrediënten en eigen bereidingen.

Jobomschrijving

Als kok krijg je een gevarieerd takenpakket waarbij je jouw culinaire kennis en creativiteit volop kan benutten. Je staat in voor verschillende verse bereidingen en zorgt ervoor dat de klanten dagelijks kunnen genieten van een uitgebreid assortiment.

Wat mag je verwachten?

  • Bereiden van warme en koude schepgerechten, smeersalades, dagschotels, tapas, soepen en andere lekkernijen.
  • Klaarmaken van bestellingen op maat van de klant.
  • Dagelijks aanvullen en verzorgen van de winkeltoog.
  • Instaan voor de orde, netheid en hygiëne van het keukenatelier.
  • Meehelpen bij de afwerking van producten uit de beenhouwerij.
  • Zelfstandig nadenken over de planning en keuze van de verschillende bereidingen.

Wie zoeken we?

Voor deze functie zoeken we een ervaren kok die graag verantwoordelijkheid neemt en met plezier meewerkt aan een kwalitatief assortiment.

  • Je hebt ervaring als kok en beschikt over een diploma in de richting.
  • Je werkt graag met verse producten en hebt oog voor kwaliteit en presentatie.
  • Zelfstandig werken en verantwoordelijkheid opnemen vormen geen probleem.
  • Actief meedenken over de planning en het aanbod van de bereidingen.
  • Je bent flexibel tijdens drukke periodes.
  • Het uurrooster: Werken van 6u00 tot ongeveer 15u30.Vrij op woensdagnamiddag, donderdag en zaterdagnamiddag.
  • Eén zondag per maand werken van 6u00 tot 9u00.

Zin om jouw kooktalent te laten zien? Lees dan zeker verder!

Posting text belongs to the employer. Removal requests: contact us.

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