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Open nowPosted 150 days ago

Culinary Tournant

Lotte Hotels Americas19 open roles

Where
New York, NY, USA
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Your applicationOpen nowCulinary TournantLotte Hotels Americas · New York, NY, USA

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Lotte Hotels Americas's own form.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 150 days ago

The posting

  • Minimum 5 years cooking experience in a reputable fine dining restaurant or hotel
  • Prepare and serve food in various outlets of the hotel, including restaurant(s), room service, cold and hot banquet, cafeteria.
  • Overall, the culinary tournant is expected to be adaptable, highly skilled in different cooking technique, and capable of working seamlessly across all areas of the kitchen.

Pay range: $32.4207- $44.23 per hour

  • Must follow the hotels high standards of excellence at all times.
  • Must possess proper knowledge in all basic kitchen skills including knife skills, cooking methods, high volume, fast-paced line work, mass production food preparation as well safety and sanitation.
  • Knowledge of various cooking technique, and ability to work with different kitchen stations, Grill, sauté, garde manger, prep, soup etc.
  • Must be a dependable and flexible individual who takes pride in their work.
  • Highly motivated, team player who can work with others.
  • Must possess proper food handling and storage knowledge and abide by the hotel safety and sanitation standards according to the New York City Health Department regulations.
  • Strong organizational skills will be required for, daily prep lists for multiple food outlets throughout the hotel. With a sense of urgency and to be prepared in a timely manor.
  • Ability to prioritize tasks efficiently to meet service demands.
  • Ability to communicate clearly with kitchen staff, including chefs, sous-chefs, and other team members to ensure smooth operations.
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