The posting
We Are Hiring: F&B Supervisor
Position: F&B Supervisor / Restaurant Supervisor
Job Responsibilities
- Assist the Restaurant Manager in overseeing the daily operations of the restaurant.
- Supervise and coordinate front-of-house and back-of-house staff.
- Prepare staff schedules and allocate daily work assignments.
- Ensure high standards of customer service, food quality, hygiene, and workplace safety.
- Handle customer enquiries, feedback, and complaints professionally.
- Train and guide new and existing employees.
- Monitor daily opening and closing procedures.
- Assist with inventory management, stocktaking, purchasing, and food cost control.
- Monitor staff performance and ensure compliance with company SOPs.
- Assist the Restaurant Manager in achieving sales, operational, and cost-control targets.
- Handle operational issues and ensure smooth day-to-day restaurant operations.
Requirements
- Minimum 2 years of experience in the F&B industry.
- Previous experience as an F&B Supervisor, Restaurant Supervisor, Senior Service Crew, or Assistant Restaurant Manager is preferred.
- Strong leadership, communication, and interpersonal skills.
- Good problem-solving and team management abilities.
- Responsible, hardworking, and customer-oriented.
- Able to work shifts, weekends, and public holidays.
- Candidates with Singapore F&B experience will have an advantage.
- Basic English communication skills are required.
What We Offer
- Competitive salary package.
- Training and development opportunities.
- Career progression opportunities.
- Performance-based salary review and promotion.
- Stable working environment and supportive team.
Career Progression
Service Crew → Senior Service Crew → F&B Supervisor → Assistant Restaurant Manager → Restaurant Manager → Operations Manager
If you are an experienced F&B professional looking for a long-term career opportunity in Singapore, we welcome you to join our team.
Interested candidates are welcome to submit their resume and apply now.



