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Open nowPosted 156 days ago

Chef de Partie - BAR AMORE

Mangia9 open roles

Where
København V, Denmark
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Your applicationOpen nowChef de Partie - BAR AMOREMangia · København V, Denmark
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  2. 3.4%3 days
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  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 156 days ago

The posting

We are looking for a Chef de Partie committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the coolest restaurant in Copenhagen who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated team.

We are looking for a Chef de partie who meets the following:

  • Professional training as a chef or documented experience at an equivalent level.
  • Minimum 2-3 years of experience in a professional kitchen, preferably as Chef de partie or Sous Chef.
  • Strong technical skills in hot and cold kitchen techniques.
  • Ability to work effectively under pressure and maintain focus on details.
  • Good communication skills and ability to work in a multicultural team.
  • Positive attitude, proactive and solution-oriented.
  • Responsible with a strong work ethic and commitment to quality food.
  • Flexibility in working hours, including weekends and evenings.
  • Respect for diversity and ability to create a safe working environment.

We offer:

  • Professional and competent colleagues.
  • A professional and talented team that values collaboration and professional pride.
  • Openness to your ideas and room for professional influence on menus and workflows.
  • Ample opportunity to acquire new knowledge and develop your skills within the profession.
  • Opportunity for increased responsibility and career opportunities internally.
  • Above average salary compared to the industry.
  • Employee benefits such as discounts at sister restaurants.

If you are goal-oriented, motivated and ready to take on responsibility in a highly professional environment, we would love to hear from you. Please send us your application and CV — we look forward to meeting you and discussing how you can contribute to our kitchen.

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