The posting
Job Responsibilities / 工作职责:
- Greet and welcome customers in a friendly and professional manner 以友好和专业的态度迎接和招待顾客
- Take food and beverage orders accurately and relay them to the kitchen/bar 准确记录顾客的餐饮订单并传达至厨房/酒吧
- Serve food and drinks promptly and ensure customer satisfaction 及时上菜及送饮料,确保顾客满意
- Handle cashiering duties (billing, payment collection, issuing receipts) 负责收银工作(结账、收款、开具收据)
- Assist in setting up and clearing tables before and after service 协助摆台及清理餐桌
- Maintain cleanliness and hygiene of the dining area 保持餐厅区域清洁与卫生
- Manage reservations, seat customers, and coordinate table arrangements 负责订位管理、安排座位及协调餐桌安排
- Provide menu recommendations and explain promotions when necessary 向顾客推荐菜单并解释促销活动(如有需要)
- Work as a team to ensure smooth daily operations 与团队合作,确保日常营运顺利
- Perform other duties as assigned by the Restaurant Manager / Supervisor 完成餐厅经理/主管安排的其他任务
Requirements / 任职要求:
- Experience in F&B service is an advantage; training provided for beginners 有餐饮服务经验者优先;无经验者可提供培训
- Pleasant personality with good communication skills 性格开朗,具备良好沟通能力
- Able to work shifts, weekends, and public holidays 能接受轮班、周末及公共假期上班
- Positive working attitude, team player, and service-oriented 工作态度积极,具团队合作精神及服务意识
Benefits / 福利待遇:
- Staff meal provided / 提供员工餐
- Uniform provided / 提供制服
- Training and career advancement opportunities / 培训及晋升
- Work Permit holder welcome 欢迎持有工作准证者申



