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Open nowPosted today

Bartender

MARINA BAY SANDS PTE. LTD.

Pay
SGD 2,500 – SGD 3,400 a month
Where
Central, Singapore
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Your applicationOpen nowBartenderMARINA BAY SANDS PTE. LTD. · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MARINA BAY SANDS PTE. LTD.'s own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

13.4% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.2%1 day
  2. 4.6%3 days
  3. 13.4%7 days
  4. 21.6%14 days
  5. 36.2%30 days
  6. 59.0%60 days
This job: posted today

The posting

As a Bartender, you will create memorable guest experiences through quality beverage preparation, attentive service and strong teamwork. You will develop a strong understanding of our beverage and food offerings while ensuring the bar is prepared and ready to deliver a consistently high standard of service.

Job Responsibilities

Craft the Drinks

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, presentation standards and guest preferences.
  • Maintain good knowledge of the beverage menu, including spirits, beers, wines, champagne, cocktails and non-alcoholic selections.
  • Be familiar with wines and champagne available by the glass, as well as the key selections on the wine list.
  • Use the appropriate glassware, garnishes and presentation standards for each beverage.
  • Maintain knowledge of the food menu, including ingredients, preparation methods and times, sauces, portion sizes, garnishes, presentation and pricing.
  • Stay updated on daily specials, promotions and unavailable menu items.
  • Build your understanding of cocktails, spirits and flavour profiles to confidently assist guests with their selections.
  • Prepare special items and support event requirements as directed by the Captain or Manager.

Create the Experience

  • Engage guests in a warm, professional and attentive manner, understand their preferences and provide suitable food and beverage recommendations.
  • Recommend and upsell beverages and menu items where appropriate to enhance the guest experience.
  • Respond promptly to guest requests and enquiries and seek assistance from a Captain or Manager when required.
  • Stay informed of daily arrivals and departures, VIP guests, group activities and events that may be relevant to the day's operation.
  • Communicate closely with Captains, Service Attendants, fellow Bartenders and Managers to ensure smooth and consistent service.
  • Support fellow Bartenders, Service Attendants and other team members whenever required, particularly during busy service periods.
  • Maintain a professional appearance and adhere to established grooming and uniform standards.

Run the Bar

  • Maintain knowledge of the bar layout, table set-ups, operating hours and departmental service procedures.
  • Prepare the bar, workstations and pantries before service, ensuring all equipment, beverages, ingredients, glassware, garnishes and supplies are ready according to business needs.
  • Maintain appropriate stock levels and replenish supplies and equipment as required.
  • Complete requisitions for shortages or additional items needed based on anticipated business levels.
  • Keep the bar, storage areas and workstations clean, organised and properly stocked throughout the shift.
  • Transport and replenish linen supplies for the bar when required.
  • Use and maintain bar equipment correctly and report any defects or maintenance requirements promptly.
  • Handle guest orders accurately and ensure all items are correctly entered into the InfoGenesis point-of-sale system.
  • Attend daily team briefings and stay updated on specials, unavailable items and other information relevant to the day's operation.
  • Perform assigned opening, closing and side duties in accordance with departmental procedures.
  • Follow all departmental policies, service procedures, hygiene, safety and operational standards.
  • Attend assigned meal breaks in accordance with operational requirements.
  • Participate actively in team meetings, briefings and training programmes.
  • Contribute to a positive and collaborative working environment and support the team in delivering consistently high service standards.

Job Requirements

Education & Certification

  • Diploma in Hospitality, Tourism, Food & Beverage Management or a related discipline is an advantage.

Experience

  • Minimum 1 year of bartending experience.
  • Good working knowledge of spirits, cocktails, wines, beers and non-alcoholic beverages.
  • Familiar with basic cocktail preparation, beverage service, glassware and garnishing standards.
  • Experience in a cocktail bar, restaurant, hotel or similar hospitality environment is an advantage.

What We Look For

  • Genuine interest in cocktails, spirits and the craft of bartending.
  • Able to engage guests naturally and professionally and provide recommendations based on their preferences.
  • Willing to learn and continuously develop beverage knowledge and bartending skills.
  • Good attention to detail with the ability to work accurately and efficiently during busy service periods.
  • Able to communicate effectively with guests and team members.
  • Strong team player who is willing to support others during service.
  • Able to stay organised, prioritise assigned tasks and follow established service procedures.
  • Maintains professional conduct and adheres to established grooming and uniform standards.
  • Comfortable learning and using point-of-sale systems. Experience with InfoGenesis is an advantage.
  • Able to meet applicable regulatory requirements for handling and serving alcoholic beverages as part of the role.

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