The posting
Job Responsibilities:
Kitchen Chef: ️ Skilled in frying & stir-frying techniques ️ Prepare frying dishes and sauces ️ Assist in kitchen operations & maintain hygiene
Requirements:
Experience: 1 - 3 years in a similar role
Working Details:
Hours: 9 - 9.5 hours (Mon - Thu) | 9.5 - 10 hours (Fri - Sun) Work Week: Alternating 5-day & 6-day work weeks Off Days: 1 - 2 days per week
Additional Benefits:
Annual Leave: 7 days + 3 flexible leave days (carry forward available) Joining Bonus: $3,600 (Paid in installments every 3 months) Performance Bonus: Based on outlet sales Staff Claims: $300 per year



