The posting
Position Overview Bring your culinary skills to the heart of the mountain! As a Line Cook at The Alpenstube, you’ll play an important role in delivering the quality, consistency, and speed our guests expect from a great day at Mt. Hood Meadows. You’ll work alongside a fast-paced kitchen team to prepare menu items to recipe and presentation standards while keeping your station clean, organized, and ready for service. This is a hands-on position for someone who takes pride in their work, enjoys being part of a team, and thrives in a busy kitchen environment. Whether you’re an experienced cook or looking to build your skills in a professional kitchen, you’ll have the opportunity to learn, contribute, and be part of the Alpenstube team for the season. This is a full-time, seasonal position Qualifications
Minimum Age -16 years Must possess and maintain a valid Oregon Food Handlers Permit Available to work weekends and holidays Must be comfortable with the changing dynamics of a seasonal business
Compensation:
Starting Wage: $17.83-$21.93 hourly
Perks:
Year-Round Housing Rentals Available. Subject to Availability Ski/Snowboard Season Pass for employees and qualifying dependents Don't Ski/Snowboard? Gift your lift access to a family member Free Ski/Snowboard Group Lessons & Discounts on Rental Gear Buddy Tickets (3 discounted tickets to share) Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare) Mountain Exchange Program (Ability to request free lift access to regional resorts) Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!) Special invites to Columbia Employee Store, Adidas, and other industry retailers Employee Assistance Program (EAP) Free Employee Transportation from Hood River & Sandy Summer Seasonal Job Connections with Local Businesses Access to Team Wellness Programs Team Appreciation Events/Dinners Click here to learn more about our team member perks
Videos:
Watch our team in action on the MHM YouTube Channel



