The posting
- Prepare and cook a variety of dishes according to the restaurant's recipes and quality standards.
- Ensure all food is prepared in a timely manner while maintaining consistency and presentation.
- Maintain cleanliness and hygiene in the kitchen in accordance with food safety regulations.
- Check the freshness and quality of ingredients before use and report any shortages or spoilage.
- Assist in menu planning and suggest new dishes or recipe improvements when required.
- Monitor food stock levels and inform the supervisor of inventory requirements.
- Operate kitchen equipment safely and ensure it is cleaned and maintained after use.
- Follow all workplace health, safety, and sanitation procedures at all times.
- Work closely with kitchen staff and service team to ensure efficient food preparation and customer satisfaction.
- Perform other kitchen-related duties assigned by the Head Chef or Restaurant Manager.
- Must be able to work on rotational shifts, public holidays and weekends.



