The posting
JOB RESPONSIBILITIES
• Dishwashing and pot washing
• Cleaning and sanitising kitchen equipment, surfaces, and floors
• Proper disposal of waste and recyclables
• Reporting maintenance issues to management
• Following workplace health, safety, and hygiene procedures
• Performing other duties assigned by supervisors
JOB REQUIREMENTS
• Experience in kitchen cleaning, stewarding, or hospitality operations preferred
• Able to work independently in a fast-paced environment
• Good attention to cleanliness and hygiene standards
• Punctual, reliable, and responsible
• Able to work shifts, weekends, and public holidays when required
• Flexible with work locations
• Basic English communication skills



