Culinary Arts, Baking, and Service Adjunct Instructors

Classification

Fixed Term (Fixed Term)

Minimum Pay

$0.00

Compensation will be commensurate with the level of the position, education, and experience.

JOB DESCRIPTION SUMMARY

The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance.

Teach a variety of culinary courses at the Fort Omaha Campus.

MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE:

Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position. OR Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field. OR Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position. OR Master degree in field PLUS 2 years of full-time related occupational experience.

• Compensation: $580 per Equivalent Credit Hours (ECH)
• May include day, evening and/or weekend classes
• Hiring process includes passing a background check.