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Open nowPosted today

Cook

Metz Culinary Management

Where
Menomonee, WI, US
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Your applicationOpen nowCookMetz Culinary Management · Menomonee, WI, US

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The clock on this job

Early applications get read.

13.5% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.3%1 day
  2. 4.6%3 days
  3. 13.5%7 days
  4. 21.8%14 days
  5. 36.6%30 days
  6. 58.9%60 days
This job: posted today

The posting

Position Title: Cook

Location: Linden Grove Menomonee Falls

Come share your culinary passion and talent!

Cook / Prep Cook / Lead Cook

Company: New Horizon Foods/Consolidated Management Company

Reports To: Dining Director/FSD/Kitchen Manager

Make a Difference with Every Meal

At New Horizon Foods/Consolidated Management, we believe that great food has the power to nourish the body and uplift the spirit. As a Cook, you’ll play a vital role in creating meals that are not only delicious but also meet the highest nutritional and safety standards—bringing comfort, joy, and wellness to every person we serve.

Whether you're working behind the scenes prepping ingredients or leading the kitchen in the absence of the Dining Director, your dedication and skill will shine in every dish.

What You’ll Be Doing:

  • Cook with Purpose: Prepare and serve meals that meet dietary needs and doctor-prescribed guidelines—always following our menu and recipe standards.
  • Create with Care: Present meals attractively, honor residents’ preferences, and ensure every dish is cooked to perfection (never under- or overdone).
  • Cater to Special Diets: Confidently prepare meals for residents with allergies, medical restrictions, or cultural/religious preferences.
  • Follow the Standards: Practice food safety, portion control, proper storage, and cleanliness in everything you do.
  • Lead When Needed: Step up and guide the kitchen team in the absence of the Dining Director or Supervisor.
  • Collaborate Across Teams: Work closely with front-of-house staff and maintain professional communication at all times.
  • Stay Flexible: Adapt to changes in schedules, menus, and resident needs with a positive attitude.
  • Maintain Cleanliness: Sanitize surfaces, wash dishes, dispose of waste properly, and keep your station sparkling clean.

What You Bring to the Table:

  • A passion for cooking and serving others
  • Knowledge of safe food handling, dietary restrictions, and balanced nutrition
  • Ability to follow standardized recipes and written instructions
  • Attention to detail and commitment to quality in presentation and taste
  • Team-player mindset with strong communication skills
  • Dependability—you show up on time and ready to work
  • Willingness to jump in wherever needed

Physical Requirements:

  • Lift up to 50 lbs
  • Remain on your feet for most of the shift
  • Perform repetitive tasks (chopping, scooping, bending, etc.)
  • Ability to read and write in English and follow verbal/written instructions

Other Things to Know:

  • You may be exposed to sharp kitchen tools, cleaning chemicals, and bodily fluids (PPE and safety training provided).
  • You'll be expected to follow our company policies, dress code, and hygiene standards at all times.
  • This is a hands-on, fast-paced role—perfect for someone who loves to cook and make an impact.

This is not a complete list of responsibilities and expectations. Other tasks may be required that are not listed within reasonable expectation of being a cook with New Horizon Foods/Consolidated Management.

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