The posting
Job Descriptions:
- Assist in the supervision of the daily operations of the outlet.
- Assist the cashiering duties and reservations.
- Assist with the rostering of manpower.
- Establish rapport with guests, build guest profiles and extend them with the optimum service possible.
- Manage guest relations and handle feedback concerning food and services.
- To have full understanding and knowledge of all items that are offered on the menu & beverage list.
- Manage guest relations and handle complaints or feedback concerning food and services.
- Maintain standards of service and cleanliness in the restaurant.
- Assist the Restaurant Manager with necessary administrative duties.
- Any ad hoc duties as assigned by the Restaurant Manager
Requirements:
- Experience in a hotel industry or high-volume restaurant environment (preferred).
- Experience with POS systems and inventory tracking tools.



