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Open nowPosted 19 hours agoWe saw it 55 min after it went up

Chef De Partie

Millennium Hotels and Resorts MEA86 open roles

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Your applicationOpen nowChef De PartieMillennium Hotels and Resorts MEA
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The clock on this job

Early applications get read.

9.8% of postings close within 7 days. Measured by our own scanner across the market. Millennium Hotels and Resorts MEA postings stay open a median of 3 days.

Share of postings closed within
  1. 1.9%1 day
  2. 3.9%3 days
  3. 9.8%7 days
  4. 15.5%14 days
  5. 33.7%30 days
This job: posted 19 hours ago

Millennium Hotels and Resorts MEA median: 3 days open

The posting

As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.

Key Job Responsibilities:

  • Oversee and manage a specific section or station within the kitchen.
  • Prepare and execute dishes according to established recipes and standards.
  • Ensure the highest standards of food quality, taste, and presentation in your section.
  • Maintain strict adherence to food safety and sanitation standards.
  • Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.
  • Assist in keeping the kitchen organized, clean, and efficient.
  • Train and mentor the junior kitchen team within your section.
  • Contribute to the development and adaptation of recipes for your section.
  • Stay updated on culinary trends, techniques, and emerging ingredients.
  • Participate in special culinary events, promotions, and guest interactions.
  • Support other sections of the kitchen as needed during peak hours.
  • Foster a culture of excellence in culinary techniques and teamwork.
  • Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
  • Adhere to the company’s environmental, health, and safety procedures and policies.
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