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Open nowPosted 116 days ago

Demi Chef de Partie - Pastry

minor2,279 open roles

Where
Ras al Khaimah, United Arab Emirates
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Your applicationOpen nowDemi Chef de Partie - Pastryminor · Ras al Khaimah, United Arab Emirates

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The clock on this job

Early applications get read.

13.5% of postings close within 7 days. Measured by our own scanner across the market. minor postings stay open a median of 14 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.6%3 days
  3. 13.5%7 days
  4. 21.8%14 days
  5. 36.6%30 days
  6. 58.9%60 days
This job: posted 116 days ago

minor median: 14 days open

The posting

Job Location:

Anantara Mina Al Arab Ras Al Khaimah Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

  • Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
  • Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
  • Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Maintain outlet safety at all times.
  • Take responsibility for asset management of all outlet property and facilities.
  • Participate in departmental training to improve departmental skills and hotel service levels, providing Team Members the training and resources to take care of our guests.
  • Promote positive inter-departmental relations through candid communication and cooperation.
  • Maintain and oversee adherence to departmental checklists and cleaning schedules
  • Maintain food safety and protection, to include dating, proper storage and rotation, etc.
  • Assist in maintaining clean and sanitized food preparation areas.
  • Performing related duties and special projects as assigned.

Qualifications:

  • Strong knowledge of pastry and bakery production
  • Ability to manage an assigned pastry section independently.
  • Skilled in recipe execution, portion control, and maintaining quality standards.
  • Knowledge of pastry equipment and proper storage procedures.
  • Understanding of food safety, hygiene, HACCP, and allergen control.
  • Ability to supervise and guide Commis Pastry team members.
  • Creativity and strong attention to detail.
  • Good communication and teamwork skills.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Strong organizational and time-management skills.
  • Positive attitude and willingness to support the pastry team.
  • Food Safety or Food Handler Certificate.

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