Skip to content
CV Rocket
Get started
How it worksThe enginePricingBlogContactSign in

Open nowPosted 31 hours ago

Restaurant Manager

Mobilize Connect40 open roles

Where
Halifax, Nova Scotia, Canada
Get the CV for this job

From $25 per CV, paid once. No subscription.

Your applicationOpen nowRestaurant ManagerMobilize Connect · Halifax, Nova Scotia, Canada

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Mobilize Connect's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

10.5% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.3%3 days
  3. 10.5%7 days
  4. 15.9%14 days
  5. 34.1%30 days
This job: posted 31 hours ago

The posting

  • Job title: Restaurant Manager
  • National Occupation Classification (NOC): 60030 – Restaurant and food service managers
  • Hours per week: 40
  • Terms of employment: Permanent, full-time
  • Work location: Halifax, Nova Scotia
  • Hourly rate: $32.00 per hour, based on 40 hours per week

We are currently seeking a Restaurant Manager for our vibrant African cuisine restaurant in Halifax, Nova Scotia.

The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, including staff supervision, customer service, inventory control, supplier coordination, menu planning, cost control, food quality, and compliance with health and safety standards.

Because this is a small restaurant, the Restaurant Manager may also be required to assist with food preparation and cooking during busy periods, staff shortages, catering orders, or special events. Experience preparing West African and African-style dishes such as fufu, kenkey, eba, red red, egusi, green green, African-style peanut soup, and Burkina is considered an asset. Equivalent experience with comparable traditional African cuisine, commercial cooking methods, and menu execution will also be considered.

Employment Requirements

  • Completion of secondary school is required;
  • College, vocational, or other training in hospitality, food service management, business administration, culinary arts, or a related field is an asset;
  • At least 3 years of experience in restaurant, food service, catering, or hospitality operations is required;
  • Experience supervising staff, scheduling shifts, training employees, handling customer concerns, and maintaining service standards is required;
  • Experience with inventory control, ordering supplies, cost control, and basic record-keeping is required;
  • Experience preparing African or West African cuisine, including dishes such as fufu, kenkey, eba, red red, egusi, green green, African-style peanut soup, and Burkina-style dishes, is an asset but equivalent experience will be considered;
  • Ability to communicate effectively in English with staff, customers, suppliers, and management;
  • Basic computer skills, including email, point-of-sale systems, scheduling tools, and Microsoft Office, are an asset; and
  • Must be reliable, organized, customer-service oriented, and able to work evenings, weekends, holidays, and flexible shifts as required.

Main Responsibilities

  • Plan, organize, direct, control, and evaluate daily restaurant operations;
  • Supervise, schedule, train, and support kitchen and service staff;
  • Ensure consistent food quality, portion control, presentation, customer service, and cleanliness standards;
  • Coordinate menu planning and assist with preparing African and West African dishes, including fufu, kenkey, eba, red red, egusi, green green, African-style peanut soup, and Burkina-style dishes, when operationally required;
  • Manage inventory, monitor stock levels, order food and supplies, and maintain records of food, supplies, and equipment;
  • Monitor sales, labour costs, food costs, and waste, and assist with budgeting and cost-control measures;
  • Respond to customer inquiries and concerns in a professional manner;
  • Ensure compliance with food safety, sanitation, occupational health and safety, and workplace policies;
  • Coordinate catering orders, special events, and high-volume food preparation as required; and
  • Participate in hiring, onboarding, and performance management of restaurant staff.

Applicants may also apply through the Government of Canada Job Bank posting, if available.

We welcome applications from Canadian citizens, permanent residents, temporary residents, minority groups, people with disabilities and other candidates legally entitled to work in Canada. All qualified applicants will be considered. Only those selected for an interview will be contacted.

From $25, paid onceGet the CV for this job

What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against Mobilize Connect's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Mobilize Connect's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    Mobilize Connect's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

    AI helps you write the email, checks it and sends it. We show you whether the recruiter read it.

  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
Get the CV for this job

From $25 per CV, paid once. No subscription.

Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

Get the CV for this job

From $25 per CV, paid once. No subscription.

The numbers game

More applications. More interviews.

Every application goes out with its own CV, written for that posting and paid once. Send enough of them and the law of large numbers finds you the job.

Get the CV for this job
By hand5–10
With CV Rocket100
applications a day

Nearby

Live postings like this one

Same employer first, then the same role elsewhere.

Before you press

Straight answers

Get the CV for this job

From $25 per CV, paid once. No subscription.

What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

Yes, on the employer's own form, the hardest ones included. Where a question needs you, you answer it right there and AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

Is it a subscription?

No. You pay once per CV, from $25. Every application goes out with its own CV, written for that posting.

One job. One CV.
Paid once.

Pick the posting you want. We write for it, apply for you and catch the reply.

Get the CV for this job

From $25 per CV, paid once. No subscription.