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Open nowPosted 12 days ago

Food Outlet Manager

MOLLY TEA SINGAPORE PTE. LTD.

Pay
SGD 3,000 – SGD 5,000 a month
Where
Singapore
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Your applicationOpen nowFood Outlet ManagerMOLLY TEA SINGAPORE PTE. LTD. · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MOLLY TEA SINGAPORE PTE. LTD.'s own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 12 days ago

The posting

Job Overview

We are looking for an experienced and customer-focused Food Outlet Manager to lead daily front-of-house and back-of-house operations for our food establishment. In this role, you will be responsible for overall outlet profitability, team leadership, food safety/hygiene compliance, and ensuring an exceptional dining experience for every guest.

Key Responsibilities

  • Outlet Operations & Sales: Manage overall daily operations, monitor shift execution, track daily sales targets, and control operational costs (labor, food waste, inventory).
  • Team Leadership & Development: Recruit, train, schedule, and supervise outlet staff (baristas, service crew, kitchen staff) to foster a positive, productive team environment.
  • Customer Service Excellence: Maintain high service standards, address guest feedback prompt and professionally, and ensure a welcoming atmosphere.
  • Inventory & Purchasing: Oversee stock levels, order supplies, manage relationships with suppliers, and conduct regular stock audits to minimize wastage.
  • Hygiene & Safety Compliance: Ensure strict adherence to food health, hygiene standards, and safety regulations (e.g., HACCP, local government food safety guidelines).

Requirements & Qualifications

  • Diploma or Bachelor’s degree in Hospitality Management, Culinary Arts, Business, or equivalent experience.
  • 2+ years of leadership experience as a Store Manager, Outlet Manager, or Assistant Manager in F&B, quick-service, or retail dining.
  • Strong leadership, interpersonal, and conflict-resolution skills.
  • Solid understanding of financial aspects (P&L management, labor planning, inventory control).
  • Flexibility to work shifts, weekends, and public holidays as required in F&B operations.

Posting text belongs to the employer. Removal requests: contact us.

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