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Open nowFirst seen 5 days ago

Cooks (Preference: Chinese Cuisine / Wok).

Motravay.mu370 open roles

Where
Vacoas-Phoenix, Mauritius
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Your applicationOpen nowCooks (Preference: Chinese Cuisine / Wok).Motravay.mu · Vacoas-Phoenix, Mauritius

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Motravay.mu's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

One of our employers is seeking a talented and experienced Cook to join their team. The ideal candidate will have a passion for cooking and a strong understanding of different cuisines, especially Chinese or Wok-style dishes. This is a full-time, permanent position with opportunities for growth and development within the company.

Priority will be given to candidates residing in the vicinity of Trianon

Contact us on: 5 909 4842 (During office hours)

Salary :Starting as from Rs 25,000 or higher ( depending on experience )

Overtime & Transport Location : Trianon

Key duties :

  • Prepare and cook a variety of dishes according to menu specifications.
  • Ensure all food is prepared in a timely and efficient manner.
  • Perform MEP (mise en place) and maintain cleanliness in the kitchen.
  • Follow proper food handling and safety procedures.
  • Monitor food inventory and order supplies as needed.
  • Collaborate with team members to create new and innovative menu items.
  • Train and supervise kitchen staff when required
  • Ensure all dishes are presented attractively and consistently
  • Maintain high standards of quality in all dishes
  • Adhere to company policies and procedures at all times

Qualifications and Skills:

  • Minimum 2 years experience as a Cook in a professional kitchen
  • Strong knowledge of various cooking techniques and cuisines (Chinese Cuisine / Wok preferred)
  • Excellent time management and organizational skills
  • Ability to work effectively in a fast-paced environment
  • Team player with strong communication skills
  • Food handling and safety certification is an asset
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