The posting
Position: Bakery Assistant
Working Location: Tai Seng Area, Singapore
Work Week: 5.5 Days Work Week
Annual Leave: 9 Days Onwards (Up to 14 Days)
Job Responsibilities
• Prepare and bake a variety of pastries, cakes, breads, and desserts according to recipes and quality standards.
• Develop new dessert recipes and menu items based on culinary trends and customer preferences.
• Ensure consistency in the taste, texture, quality, and presentation of all pastry products.
• Manage ingredient inventory and arrange purchases to maintain sufficient stock while minimizing wastage.
• Maintain high standards of kitchen cleanliness, hygiene, and food safety in compliance with relevant regulations.
• Monitor kitchen equipment and report any maintenance or repair requirements.
• Control food costs and manage the pastry section's budget to maximize profitability.
Job Requirements
• Relevant pastry or bakery experience will be an advantage.
• Able to work independently and responsibly.



