The posting
- Assist the Head Chef and Cook in preparing and cooking food according to recipes and menu requirements.
- Wash, peel, cut, and prepare vegetables, meat, seafood, and other ingredients.
- Maintain cleanliness and hygiene in the kitchen, cooking stations, utensils, and equipment.
- Ensure proper food storage, labelling, and stock rotation according to FIFO procedures.
- Check the freshness and quality of ingredients before use.
- Assist with daily food preparation, portioning, plating, and serving during service hours.
- Monitor food stock levels and inform the supervisor when ingredients need replenishment.
- Follow food safety, sanitation, and workplace safety procedures.
- Clean kitchen equipment, work surfaces, and floors after food preparation and service.
- Assist with receiving deliveries and checking the quantity and quality of ingredients.
- Minimise food wastage and use ingredients efficiently.
- Perform other kitchen duties assigned by the Head Chef or supervisor.



