The posting
Job Responsibilities
- Assist the Cook in food preparation and cooking.
- Wash, cut, and prepare ingredients for daily operations.
- Support cooking activities during peak hours.
- Maintain cleanliness of kitchen equipment and workstations.
- Assist with stock arrangement and inventory checks.
- Ensure compliance with food hygiene and safety standards.
Requirements
- Basic cooking experience preferred.
- Willingness to learn and develop culinary skills.
- Able to work in a fast-paced environment.
- Good teamwork and communication skills.
- Responsible and hardworking.



