The posting
Assistant Cook – Roles and Responsibilities
- Assist the chef in preparing and cooking food.
- Wash, cut and prepare ingredients for cooking.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure proper storage and handling of food ingredients.
- Assist with portioning and plating dishes.
- Monitor ingredient supplies and report shortages to the chef.
- Clean and maintain kitchen equipment and utensils.
- Follow food safety and workplace safety regulations.
- Support daily kitchen operations and ensure timely food preparation.
- Minimise food wastage and maintain an organised kitchen.



