The posting
- Develop and create beverage menus to attract and satisfy customers
- Perform cashier and order-taking duties accurately and efficiently
- Prepare and serve coffee and non-coffee beverages according to SOPs to ensure quality and consistency
- Calibrate and maintain coffee equipment to produce consistent, high-quality coffee
- Ensure food safety and sanitation standards are met throughout the café
- Work independently and collaboratively with team members to maintain smooth café operations
- Maintain cleanliness and organization of the café, including coffee bar and seating areas
- Monitor stock levels and place ordering requests to avoid shortages
- Provide friendly and efficient customer service to enhance customer experience
- Routinely clean bar area, floor, grinders, and other equipment to maintain hygiene
- Assist with restaurant service operations as needed
- Perform adhoc duties assigned by supervisors or managers
Preferred competencies and qualifications
- At least 1 year of experience in the coffee industry with relevant skills
- Familiarity with operating and maintaining coffee machines
- Possess latte art and beverage presentation skills
- Able to multitask effectively in a fast-paced environment
- Excellent communication and interpersonal skills to engage customers and team
- Positive attitude with high initiative and teamwork spirit
- Willingness to work weekends, eves, and public holidays
- Able to work 6 days per week
- Able to work at the West Singapore (Chinese Garden) or Bedok.



