Skip to content
CV Rocket
Get started
How it worksThe enginePricingBlogContactSign in

Open nowPosted 2 days ago

Cafe Chef

MyCareersFuture89,443 open roles

Pay
SGD 2,200 – SGD 5,000 a month
Where
Central, Singapore
Get the CV for this job

From $25 per CV, paid once. No subscription.

Your applicationOpen nowCafe ChefMyCareersFuture · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

9.0% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 7 days.

Share of postings closed within
  1. 1.8%1 day
  2. 3.9%3 days
  3. 9.0%7 days
  4. 15.5%14 days
  5. 34.1%30 days
This job: posted 2 days ago

MyCareersFuture median: 7 days open

The posting

Patisserie Woo | Guthrie House, near Sixth Avenue MRT (Downtown Line)Full-time | 5-day work week | S$2,800–S$4,000/month (based on experience)

About Us

Patisserie Woo is a homegrown Singapore patisserie known for refined pastries and handcrafted gelato. We're now expanding into hot and savoury with a new cafe concept with hot, savoury food — artisanal, comfort food with inventive, flavourful fillings. This is a brand-new café experience for our customers, and we're looking for a founding chef to help build it from the ground up.

The Role

We're looking for a capable, self-directed hot savoury food chef to join our café as part of the opening team — shaping the savoury menu and then running it day to day. You'll help develop hot savoury dishes that feel French/Western and distinctly ours, and make sure every plate that leaves the kitchen is consistent and well executed. Some light baking support may be needed occasionally; we'll train you on that.

This role suits someone who can work independently and take ownership, while also being hands-on in service — planning ahead, documenting process, and leading by example in a small, fast-paced kitchen from day one.

Key Responsibilities

Menu & Recipes

  • Lead menu design and recipe development for hot savoury dishes, bringing French/Western flavours and creativity to the concept
  • Build and maintain a recipe database, SOPs, and seasonal menu rotations
  • Contribute to seasonal specials, and assist with new dish development as the concept grows

Kitchen Operations

  • Prepare and cook according to approved recipes and presentation standards
  • Carry out daily mise en place and ensure the kitchen is service-ready
  • Maintain consistent standards of taste, portioning, presentation and speed
  • Monitor ingredient quality, stock levels, wastage and food costs
  • Receive and store ingredients correctly, following FIFO procedures
  • Plan inventory and coordinate directly with suppliers

Team & Standards

  • Help set up the savoury kitchen and workflows as part of the café's opening team
  • Train and onboard staff on new recipes and techniques; supervise junior kitchen team members where required
  • Maintain a clean, organised, food-safe kitchen in line with SFA requirements and hygiene procedures
  • Ensure food safety, sanitation, and allergen awareness across the menu
  • Coordinate with service, pastry and operations teams
  • Support occasional events, pop-ups, or catering as needed

What We're Looking For

  • At least 2 years of experience in a café, restaurant, or professional kitchen (candidates with less experience may be considered for a junior position)
  • Comfortable with Western or contemporary café-style cooking, and open to French technique
  • Able to work independently, plan ahead, and stay organised through busy service — without heavy supervision
  • Strong communication skills; able to document recipes and processes clearly for kitchen staff
  • Good grounding in food hygiene, kitchen safety, and stock management
  • Culinary qualifications are a plus but not essential — proven experience matters more
  • Detail-oriented and reliable, with pride in sending out every dish properly
  • A positive, collaborative attitude suited to a small, close-knit team

What We Offer

  • Creative ownership — shape a new savoury concept and be part of the founding team that opens it
  • A supportive, close-knit team in a small-batch environment with room to grow
  • Career development within a growing homegrown patisserie and café brand
  • Convenient location, 5 minutes' walk from Sixth Avenue MRT
  • Competitive salary based on experience

How to Apply

Please apply with your résumé, indicating your current salary, expected salary, and earliest available start date.

From $25, paid onceGet the CV for this job

What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against MyCareersFuture's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on MyCareersFuture's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    MyCareersFuture's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

    AI helps you write the email, checks it and sends it. We show you whether the recruiter read it.

  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
Get the CV for this job

From $25 per CV, paid once. No subscription.

Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

Get the CV for this job

From $25 per CV, paid once. No subscription.

The numbers game

More applications. More interviews.

Every application goes out with its own CV, written for that posting and paid once. Send enough of them and the law of large numbers finds you the job.

Get the CV for this job
By hand5–10
With CV Rocket100
applications a day

Nearby

Live postings like this one

Same employer first, then the same role elsewhere.

Before you press

Straight answers

Get the CV for this job

From $25 per CV, paid once. No subscription.

What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

Yes, on the employer's own form, the hardest ones included. Where a question needs you, you answer it right there and AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

Is it a subscription?

No. You pay once per CV, from $25. Every application goes out with its own CV, written for that posting.

One job. One CV.
Paid once.

Pick the posting you want. We write for it, apply for you and catch the reply.

Get the CV for this job

From $25 per CV, paid once. No subscription.