The posting
About the role
We are looking for a responsible, hands-on and independent Cafe Operator to manage the daily operations of our small healthy food & beverage cafe. This is a hands-on position, not a purely supervisory or office-based role.
Working Days: Monday to Saturday, 6 days/week (Sunday Off) Working Hours: 7:00 AM – 7:00 PM
Key responsibilities
- Manage daily opening, closing and overall cafe operations
- Prepare simple healthy meals, salads, fresh juices and beverages
- Serve customers, take orders and operate the POS/cashier
- Sell and arrange whole fruits, ensuring freshness and proper FIFO rotation
- Monitor stock levels and receive/check incoming goods
- Maintain cleanliness, food hygiene and proper food storage
- Minimize food wastage and keep the cafe organized
- Handle basic customer feedback and report operational issues to the manager
- Assist with other duties required for the smooth running of the cafe
About you
- F&B, cafe, restaurant or juice bar experience preferred
- Basic cooking and food preparation skills
- Comfortable handling customers, cashier/POS and stock
- Food Safety & Hygiene Certificate preferred; candidates without certification may be considered if willing to obtain it
- Able to work independently with minimal supervision
- Responsible, hardworking, reliable and customer-oriented
- Comfortable with hands-on work including cooking, serving, cleaning and stock handling
- Bilingual in English and Chinese preferred



