The posting
Job Summary
Manage daily kitchen operations, develop seasonal menus, train staff, and ensure cleanliness and preparation for lunch and dinner services in a dynamic culinary environment.
Responsibilities
- Manage daily kitchen operations to ensure smooth and efficient service
- Create seasonal menus that reflect current trends and customer preferences
- Train kitchen staff to maintain high culinary standards and operational efficiency
- Use Chinese wok techniques effectively to prepare authentic dishes
- Lead daily cleaning of kitchen stations with team members to maintain hygiene standards
- Prepare mise en place for lunch and dinner services to ensure timely food preparation
- Apply precise knife and cutting skills to prepare ingredients safely and efficiently
- Communicate and read instructions in English and Chinese to support kitchen operations



