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Open nowPosted 2 days ago

Chef

MyCareersFuture91,045 open roles

Pay
SGD 7,100 – SGD 9,900 a month
Where
Central, Singapore
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Your applicationOpen nowChefMyCareersFuture · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 2 days ago

MyCareersFuture median: 1 days open

The posting

Company Overview

Located in the heart of Boat Quay, Zaffron Tandoori offers authentic North Indian cuisine, live seafood, and Western favorites with stunning Singapore River views. We use traditional tandoor techniques and premium ingredients to deliver bold flavors and warm hospitality.

Job Summary

We are seeking a passionate and experienced Head Chef to lead our kitchen team, oversee culinary operations, and ensure exceptional food quality and consistency.

Responsibilities

  • Lead, mentor, and direct the kitchen brigade to deliver high-quality dishes with consistent execution during daily service
  • Design, create, and refine seasonal menus and promotional specials that balance local palates with brand identity
  • Manage kitchen budgets by monitoring food and labor costs, controlling waste, and overseeing inventory ordering and supplier relationships
  • Ensure strict compliance with Singapore Food Agency (SFA) food safety, sanitation, and hygiene regulations across all food handling areas
  • Develop and implement staff rostering, recruitment, training, and performance standards to foster a productive and motivated culinary team
  • Maintain high standards of kitchen hygiene and safety to support operational excellence

Preferred competencies and qualifications

  • Minimum 4–6 years of progressive culinary experience, including at least 3 years in a senior leadership role (Head Chef or Sous Chef) in a fast-paced environment
  • Food Safety Course Level 3 or equivalent food hygiene management certification preferred
  • Strong communication skills and leadership presence with the ability to perform effectively under pressure during peak service hours
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What happens when you press

One press. We do the rest.

  1. A CV for this posting

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  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on MyCareersFuture's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    MyCareersFuture's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

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  5. Reply with AI

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  6. The interview in your calendar

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

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The numbers game

More applications. More interviews.

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What if my background isn't good enough?

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