The posting
Job Summary
Lead kitchen operations specializing in Sichuan, Northeastern, and Hunan cuisines. Plan menus, manage staff, maintain quality and safety standards, and innovate recipes to deliver exceptional dining experiences.
Responsibilities
- Plan menus considering budget constraints and seasonal ingredient availability to optimize cost and quality
- Oversee all kitchen operations to ensure smooth workflow and timely food service
- Coordinate and assist kitchen staff to maintain productivity and quality standards
- Train kitchen staff to prepare and cook all menu items according to established recipes and quality expectations
- Take stock of ingredients and equipment regularly and place orders to maintain adequate inventory levels
- Enforce strict safety and sanitation standards to comply with health regulations and ensure a safe kitchen environment
- Create new recipes to refresh the menu and attract customers
- Monitor industry trends and incorporate relevant innovations into kitchen practices
- Collect and analyze customer feedback to implement continuous improvements in food quality and service
- Perform flexible roles including dishwashing and waste disposal to support kitchen operations as needed
- Work extended hours including weekends and public holidays to meet operational demands
Required competencies and certifications
- Proven experience as a working chef with at least 15 years specializing in Sichuan, Northeastern, and Hunan cuisines
- Advanced knowledge of culinary arts with a portfolio demonstrating creative and unique dishes
- Expertise in multitasking and managing high-pressure kitchen environments
- Strong leadership and interpersonal skills to effectively manage and motivate kitchen staff
- Ability to conduct stocktaking and manage inventory orders accurately
- Commitment to maintaining high standards of sanitation and quality control
Preferred competencies and qualifications
- Passion for culinary excellence and pride in delivering delightful food experiences



