The posting
Job Summary
Lead kitchen operations by planningbudget-conscious menus, managing inventory, and supervising staff to deliverhigh-quality food in a fast-paced environment. Ensure compliance with healthand safety standards while mentoring the kitchen team.
Responsibilities
- Create appetizing, budget-conscious, and seasonal menus aligned with restaurant goals
- Supervise daily kitchen operations to ensure smooth workflow and timely food preparation
- Manage food inventory and place ingredient orders to maintain stock levels and reduce waste
- Hire, train, and mentor kitchen team members including line cooks and prep cooks to enhance skills and performance
- Inspect food plates before service to maintain quality standards
- Enforce strict health, sanitation, and hygiene codes to ensure food safety compliance
Preferred competencies andqualifications
- Formal culinary school degree, diploma, or equivalent hands-on kitchen experience
- 3 to 5 years of experience working in a fast-paced or high-volume kitchen environment
- Proficiency in advanced cooking techniques to prepare diverse menu items
- Strong leadership skills to manage and motivate kitchen staff
- Ability to multitask effectively in a high-pressure kitchen setting
- Budget management skills to control food costs and optimize resource use



