The posting
- Prepare and cook dishes according to recipes and food quality standards.
- Plan and organize daily food preparation and cooking activities.
- Ensure the taste, quality and presentation of food meet company standards.
- Check the freshness and quality of ingredients before use.
- Monitor food inventory and ensure proper storage of ingredients.
- Maintain cleanliness and hygiene in the kitchen and cooking equipment.
- Minimize food wastage and ensure efficient use of ingredients.
- Follow food safety regulations and workplace safety procedures.



