The posting
- Prepare and cook dishes according to the company's recipes and quality standards.
- Plan daily food preparation and ensure timely preparation of meals.
- Monitor food quality, taste, presentation and portion sizes.
- Check ingredients and maintain adequate kitchen supplies.
- Ensure proper food storage, handling and kitchen hygiene.
- Maintain cleanliness of kitchen equipment and work areas.
- Monitor food wastage and ensure efficient use of ingredients.
- Comply with food safety regulations and workplace safety procedures.



