The posting
Job Description
Position: Chef
- Prepare and cook food according to the restaurant's menu, recipes and quality standards.
- Plan and organise daily food preparation to ensure timely and efficient kitchen operations.
- Prepare ingredients, including washing, cutting, marinating, seasoning and portioning food items.
- Ensure food quality, taste, presentation and portion sizes meet the company's standards.
- Monitor food freshness, storage conditions and stock rotation to minimise food wastage.
- Maintain cleanliness and hygiene in the kitchen, food preparation areas and cooking equipment.
- Ensure proper food handling, storage and cooking temperatures in accordance with food safety requirements.
- Monitor kitchen supplies and inform management when ingredients or other supplies need replenishment.
- Coordinate with kitchen staff to ensure smooth workflow and timely preparation of food orders.
- Assist in developing new dishes, improving recipes and maintaining consistency in food preparation.
- Ensure kitchen equipment is used properly and report any equipment faults or maintenance needs.
- Perform other kitchen-related duties as assigned by management.
Job Requirements
- Minimum 2 years of relevant experience in cooking or kitchen operations.
- Knowledge of food preparation techniques, cooking methods and kitchen operations.
- Familiarity with food hygiene, sanitation and food safety practices.
- Ability to follow recipes and maintain consistent food quality and presentation.
- Able to work efficiently in a fast-paced restaurant environment.
- Good teamwork, time management and organisational skills.
- Responsible, hardworking and able to work independently when required.
- Willing to work shifts, weekends and public holidays as required.



