The posting
Roles and Responsibilities
- Prepare and cook food according to recipes and quality standards.
- Plan menus and ensure food is prepared on time.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure proper food storage and prevent food wastage.
- Monitor ingredient stock and inform management when supplies are low.
- Follow food safety and workplace safety regulations.
- Maintain the quality, taste and presentation of dishes.
- Supervise kitchen assistants and coordinate kitchen operations.
- Ensure kitchen equipment is properly maintained.
- Monitor portion sizes and control food costs.



