The posting
- Prepare ingredients, including washing, cutting, marinating and portioning, according to recipes and daily preparation requirements
- Cook and plate dishes to the standards set by the Head Chef, ensuring consistency in taste, portion and presentation
- Support the preparation of buffets and club events when required
- Assist with stock counts and highlight low stock items to the Head Chef
- Maintain high standards of food safety, hygiene and kitchen cleanliness
- Work closely with the culinary team to provide a quality dining experience for the members



