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Open nowPosted 2 days ago

Chef - Cafe Kitchen & Menu Development

MyCareersFuture89,443 open roles

Pay
SGD 2,800 – SGD 3,300 a month
Where
Central, Singapore
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Your applicationOpen nowChef - Cafe Kitchen & Menu DevelopmentMyCareersFuture · Central, Singapore

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Early applications get read.

9.0% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 7 days.

Share of postings closed within
  1. 1.8%1 day
  2. 3.9%3 days
  3. 9.0%7 days
  4. 15.5%14 days
  5. 34.1%30 days
This job: posted 2 days ago

MyCareersFuture median: 7 days open

The posting

Company: Kemuri Cafe Pte. Ltd. Location: 52 Tanjong Pagar Road, Singapore Employment Type: Full-Time

About Kemuri Coffee Co.

Kemuri Coffee Co. is a Japanese-inspired specialty café located in the heart of Tanjong Pagar. We focus on quality specialty coffee, matcha, thoughtfully crafted food, and a welcoming café experience.

We are looking for a passionate, creative and hands-on Chef to take ownership of our food offerings, manage daily kitchen operations and help develop a distinctive café menu.

This is an opportunity for someone who enjoys building menus, experimenting with new dishes and contributing to the growth of an independent café.

Key Responsibilities

Kitchen Operations

  • Independently manage daily kitchen operations, including food preparation, cooking, plating and service.
  • Prepare high-quality café dishes, including breakfast items, sandwiches, toasties, light meals and desserts.
  • Ensure consistency in food quality, taste, presentation and portion sizes.
  • Maintain kitchen cleanliness, hygiene and food safety standards in accordance with Singapore Food Agency (SFA) requirements.
  • Manage ingredient preparation, inventory, stock rotation and food storage.
  • Coordinate with the service and barista team to ensure smooth daily operations.

Menu Development & Creativity

  • Develop and introduce new café dishes that complement Kemuri's Japanese-inspired concept.
  • Create appealing breakfast, brunch, lunch and light dinner offerings.
  • Experiment with Japanese-inspired flavours, seasonal ingredients and creative café food concepts.
  • Develop signature dishes that differentiate Kemuri from other cafés.
  • Standardise recipes, portion sizes and preparation procedures.
  • Continuously improve existing menu items based on customer feedback and sales performance.

Cost & Inventory Management

  • Monitor food costs, portion control and ingredient wastage.
  • Source ingredients and work with suppliers to maintain quality and cost efficiency.
  • Assist with menu pricing and food profitability.
  • Maintain appropriate stock levels and minimise unnecessary waste.

Requirements

  • Previous experience as a Chef, Cook or Chef de Partie in a café, restaurant, hotel or similar F&B establishment.
  • Able to independently prepare and manage a variety of café-style dishes.
  • Experience with breakfast, brunch, sandwiches, light meals or Western/Japanese-inspired cuisine is advantageous.
  • Passionate about food development, presentation and creating memorable dishes.
  • Good understanding of kitchen hygiene, food safety and inventory management.
  • Able to work independently in a small kitchen environment.
  • Organised, reliable, proactive and comfortable working in a growing business.
  • Willing to contribute ideas and take ownership of the food menu.
  • Relevant culinary qualifications are advantageous but not mandatory.
  • Must meet applicable Singapore food-handler training and food safety requirements.

What We Offer

  • Opportunity to develop and influence the café's food menu.
  • Creative freedom to introduce new dishes and signature offerings.
  • Collaborative working environment within an independent specialty café.
  • Opportunity for career growth as the business expands.
  • Competitive salary commensurate with experience and capabilities.

We welcome candidates who are passionate about building something meaningful and who take pride in both their food and their kitchen.

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