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Open nowPosted 2 days ago

Chef

MyCareersFuture89,443 open roles

Pay
SGD 2,200 – SGD 5,000 a month
Where
Central, Singapore
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Your applicationOpen nowChefMyCareersFuture · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

9.0% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 7 days.

Share of postings closed within
  1. 1.8%1 day
  2. 3.9%3 days
  3. 9.0%7 days
  4. 15.5%14 days
  5. 34.1%30 days
This job: posted 2 days ago

MyCareersFuture median: 7 days open

The posting

About Us

We are an artisanal pastry shop renowned for craft and quality. We’re expanding into the hot and savory category with a French creperie concept that blends classic pastry techniques with flavorful, innovative fillings and savory crepes.

We’re seeking a driven, independent chef who can shape a distinctive menu that marries pastry influence with French comfort and creativity.

Key Responsibilities

  • Lead menu design and recipe development for savory hot dishes and crepes, integrating pastry techniques with French flavors.
  • Build and maintain a recipe database, standard operating procedures (SOPs), and seasonal menu rotations.
  • Manage required kitchen operations, including staff training, inventory planning and supplier communication.
  • Ensure food safety, sanitation standards, and allergen awareness.
  • Train and onboard staff on new recipes and techniques as needed; lead by example in a fast-paced, quality-driven environment.
  • Contribute to occasional events, pop-ups, or catering as needed.
  • Light baking is required - we can provide training

Qualifications

  • Demonstrated ability to work independently, plan ahead, organize, and execute without heavy supervision.
  • Strong communication and collaboration skills; able to document processes clearly for kitchen staff.
  • Culinary degree or equivalent professional training preferred, but proven experience is highly valued.
  • Detail-oriented, organized, and able to deliver consistent results under deadlines.

What We Offer

  • Creative ownership: the chance to shape a new concept and own its savory direction.
  • A supportive, close-knit team in a small-batch environment with room for growth.

Work Location

  • Sixth Avenue MRT (Downtown Line) - 5 mins walk from MRT station
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  4. Every reply, sorted

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3×

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