The posting
Job Summary
Prepare and serve Chinese cuisine dishes while maintaining kitchen cleanliness and assisting in inventory management to ensure smooth kitchen operations.
Responsibilities
- Clean and sanitize all kitchen areas to maintain hygiene standards
- Prepare assigned dishes accurately according to the menu for timely serving
- Maintain personal grooming to meet workplace hygiene and presentation standards
- Collaborate effectively and harmoniously with team members to support kitchen operations
- Assist in daily purchasing and receiving of goods, verifying the quality of deliveries from suppliers
- Estimate food consumption to plan and schedule purchases and requisitions of raw materials
- Perform additional duties as assigned by the Executive Chef to support kitchen functions
Preferred competencies and qualifications
- Minimum 2 years of experience in preparing Chinese cuisine dishes
- Demonstrate teamwork and effective communication skills
- Willingness to work split shifts, weekends, and public holidays



