The posting
Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore!
ROLE:
The Chef de Partie is responsible to oversee a section of the kitchen and work aspart of a team to deliver set menu items to impress our guests whilst maintaining hygiene, cleanliness and inventory standards.
RESPONSIBILITIES:
● Follow recipes, carry out kitchen prep and set station as directed by the Senior Chefs.
● Work as part of a team to prepare high-quality dishes to exact specifications.
● Oversee a section whilst developing your skills across all kitchen areas.
● Carry out procedures for receiving/handling/replenishing/storing dry and fresh goods.
● Participate in daily, weekly and monthly stock counts, minimising wastage.
● Ensuring best practice food safety standards are adhered to at all times.
● Assist with the cleaning, sanitisation and organisation of the kitchen, walk-in coolers and all storage areas.
● Learn how to properly use and maintain all equipment in kitchen station.
● Partakein ongoing on-the-job training to improve personal and team performance.
● Support onboarding and welcoming new joiners.
● Additional responsibilities, although not detailed, as requested by the Senior Chefs.
EXPERIENCE:
● Passion, dedication and a keen interest in cooking.
● Ability to multi-task and work in a fast-paced environment.
● Prior experience working in a professional kitchen and/or culinary qualifications beneficial, but not essential.
ARE YOU A BLACK SHEEP?
● You put community first and are committed to serving and supporting the individuals in that community.
● You have big hopes, big dreams and big aspirations.
● You are uncompromising in your pursuit of excellence.
● You choose optimism and play with joy.
● You choose to do the right thing every step of the way.
● You treat everyone with equal respect.



