The posting
Position: Chef – Food Manufacturing
- Prepare, cook and process food products in accordance with established recipes, production schedules and quality standards.
- Develop, standardise and improve recipes, food ingredients and cooking methods to ensure consistent product quality.
- Measure and prepare ingredients according to production requirements, including weighing, mixing, marinating, cutting and seasoning.
- Operate and monitor cooking equipment, food processing machinery and kitchen utensils safely and efficiently.
- Monitor food quality, taste, texture, appearance and portion sizes throughout the production process.
- Ensure proper handling, storage, labelling and rotation of raw materials and finished food products.
- Maintain cleanliness and hygiene in the food preparation and production areas, and ensure compliance with food safety requirements.
- Monitor food preparation and cooking temperatures to prevent contamination and maintain product safety.
- Coordinate with production staff to meet daily production targets and minimise food wastage.
- Perform other job-related duties as assigned by the management.
2. Job Requirements
- Minimum 2 years of relevant experience in cooking, food preparation or food production.
- Knowledge of cooking techniques, food ingredients, recipes and bulk food preparation.
- Familiarity with food hygiene, sanitation and food safety practices.
- Ability to follow standard recipes, production instructions and quality control procedures.
- Able to operate kitchen equipment and food processing machinery safely.
- Able to work in a food manufacturing environment and meet production schedules.
- Responsible, hardworking and able to work independently as well as in a team.
- Willing to perform hands-on food preparation, cooking and production duties



