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Open nowPosted 3 days ago

Chef (Lentor Health Nursing Home Hougang)

MyCareersFuture91,877 open roles

Pay
SGD 3,500 – SGD 4,000 a month
Where
North-East, Singapore
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Your applicationOpen nowChef (Lentor Health Nursing Home Hougang)MyCareersFuture · North-East, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

8.2% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 4 days.

Share of postings closed within
  1. 1.8%1 day
  2. 3.6%3 days
  3. 8.2%7 days
  4. 15.2%14 days
  5. 34.0%30 days
This job: posted 3 days ago

MyCareersFuture median: 4 days open

The posting

We are seeking an experienced Chef for our nursing home in Hougang.

Duties and responsibilities:

  • Support Head Chef in maintaining regulatory compliance.
  • Work closely with operations team, dietitians, speech therapists and nursing leaders to ensure meals prepared in accordance with the nutritional requirements and IDDSI standards.
  • Manage day-to-day kitchen operations, including meal preparation, cooking, and plating.
  • Supervise and lead kitchen staff to ensure all meals are prepared and presented in accordance with standard recipes, special diets requirement and SOPs.
  • Support continuous improvement initiative to ensure quality and operational efficiency.
  • To hold regular on-the-job training, coaching sessions and reviewing of performance
  • Ordering of food supplies and manage inventory.
  • Manage food costs and minimise wastage.
  • Ensure proper documentation of hot holding, chiller, freezer temperature and regular cleaning records.
  • Responsible for general upkeep of the kitchen, including pest control and kitchen utensils and equipment servicing and repair.
  • Plan kitchen staff roster and standby for staff replacement due to exigencies.
  • Perform any other duties assigned to ensure smooth kitchen operations.

Requirements:

  • Able to work 6 days per week, including weekend and Public Holiday, according to roster
  • Minimum with Primary education
  • Minimum 3-5 years of relevant working experience in institutional catering of large-scale food service; healthcare experience is an advantage
  • Able to cook Chinese dishes/cuisine
  • Good communication and interpersonal skills
  • Minimum Certificate in Food Safety and Hygiene
  • Possess experience in supervising kitchen staff or leading a shift is preferred
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