The posting
Job Description & Requirements
- Prepare South and North Indian Cuisine
- Supervise the preparation of misen place daily according to recipe
- Work with Master Chef to plan and create special dishes monthly for promotion
- Supervise the preparation of masala mix for tandoor meats
- Oversee the Tandoor operations and ensure tandoor temperature is constantly maintained to the required standard
- Supervise the preparation of the spice grinding and texture
- Maintain and keep up to date the recipes to prepare a variety of Naan breads and kebabs.
- Monitor proper marination and cuts for meats and vegetables
- Train kitchen staff
- Comply with the stipulated hygiene standards by the authorities



