The posting
Our client is hiring Chief Cook for their continuously expanding outlets.
If you are passionate about building a career in the service industry and enjoy working in a fast-paced environment, we welcome you to join their team.
Key Responsibilities
* Manage and oversee the daily operations of an assigned kitchen section.
* Prepare and execute dishes according to menu specifications and quality standards.
* Ensure consistency in food quality, taste, presentation and portion control.
* Maintain high standards of food safety, hygiene and kitchen cleanliness.
* Monitor stock levels, ingredient usage and minimise food wastage.
* Guide and train junior kitchen staff and support daily team coordination.
* Assist the Executive Chef with new dishes, recipes and kitchen procedures.
* Identify ways to improve kitchen workflow, efficiency and food quality.
Requirements
* Minimum 2–3 years of relevant culinary experience.
* Proven experience managing an assigned kitchen section independently.
* Strong knowledge of food preparation, culinary techniques and food safety.
* Able to guide and supervise junior kitchen staff.
* Good communication, coordination and problem-solving skills.
* Relevant culinary qualifications or professional training will be an advantage.
* Willing to work weekends and public holidays when required.
Chua Mui Khim
(EA Registration Number : R22104766)
ASEANet Manpower Consulting Pte Ltd
(Co Reg : 202141565E / EA License: 21C0866)
We regret to inform that only shortlisted candidates will be notified



