The posting
Join the Singapore flagship outlet of an established international Chinese lifestyle dining brand! If you have a passion for authentic Chinese cuisine and enjoy working in a dynamic kitchen, we invite you to be part of our growing team.
📍 Location
Far East Square (Near Telok Ayer / Chinatown MRT)
🕒 Working Hours
- 6 Days Work Week
- Start Work: 10:00 AM
- 9 Working Hours + 2 Hours Break
- Rest Day according to roster
👨🍳 Key Responsibilities
- Prepare and cook a variety of Chinese dishes using traditional wok cooking techniques.
- Perform stir-frying, steaming, braising, deep-frying, and sauce preparation.
- Ensure food quality, consistency, presentation, and portion control.
- Prepare ingredients and maintain an organised workstation.
- Maintain cleanliness and comply with food hygiene and safety standards.
- Assist in stock rotation, inventory control, and reducing food wastage.
- Work closely with the Head Chef and kitchen team to ensure smooth daily operations.
✅ Requirements
- Minimum 3 years of relevant experience in a Chinese restaurant or similar kitchen environment.
- Strong knowledge of Chinese cooking techniques and wok handling.
- Valid WSQ Food Hygiene Certificate.
- Familiar with food safety and kitchen hygiene practices.
- Able to work independently and as part of a team.
- Comfortable working in a fast-paced environment.
- Able to work weekends and public holidays.
EA Licence No.: 23C1703 EA Personnel No.: R1762582 EA Personnel Name: Wong Choo Sian, Jabez



