The posting
An assistant cook
supports head chefs and cooks by preparing ingredients, cooking simple menu items, and keeping the kitchen clean and safe
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Key Responsibilities
- Food Preparation: Wash, peel, chop, slice, and measure ingredients like vegetables and meats according to recipes.
- Cooking Support: Boil, sauté, bake, or grill food items under the supervision of senior chefs.
- Kitchen Cleanliness: Wash dishes, sanitize food prep surfaces, and dispose of kitchen waste to meet health codes.
- Inventory Management: Restock workstations, rotate stock, and store food deliveries safely. [1, 2, 3, 4, 5]



