The posting
Job Responsibilities
- Prepare and cook a variety of dishes for daily mixed rice operations.
- Ensure food quality, taste consistency, and presentation standards.
- Plan daily food preparation and cooking schedules.
- Monitor food stock levels and inform management of replenishment requirements.
- Ensure proper food handling, kitchen hygiene, and food safety standards.
- Minimize food wastage and maintain cost control.
- Assist in training and guiding junior kitchen staff.
Requirements
- Experience in mixed rice, zi char, or Chinese cuisine preparation preferred.
- Ability to work in a fast-paced environment.
- Knowledge of food hygiene and safety standards.
- Responsible, hardworking, and able to work independently.
- Team player with a positive attitude.



