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Open nowPosted today

Cook (6-month contract)

MyCareersFuture94,660 open roles

Pay
SGD 13 an hour
Where
Central, Singapore
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Your applicationOpen nowCook (6-month contract)MyCareersFuture · Central, Singapore
  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

8.0% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 3 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.5%3 days
  3. 8.0%7 days
  4. 15.0%14 days
  5. 34.1%30 days
This job: posted today

MyCareersFuture median: 3 days open

The posting

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment

• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption

• Prepare and cook food according to recipes

• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance

• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards

• Ensure food storage areas are clean

• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption

• Follow and ensure compliance with food safety and handling policies and procedures

• Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.

• Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.

• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift. Job Requirement

• Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.

• Have basic cooking and sanitary knowledge.

• At least 1 Year(s) of working experience in the related field is required for this position.

• Required Skill(s): Culinary

• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

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