The posting
- Prepare and cook food items according to the company’s recipes, menu requirements, and standard operating procedures.
- Handle bulk food preparation for multiple restaurants and outlets.
- Prepare ingredients including vegetables, meat, sauces, curry bases, spices, and other cooking ingredients.
- Assist in the preparation of curry, gravy, sauces, sambal, marinades, fried items, and other food products as required.
- Ensure all food is prepared according to the required taste, quality, consistency, and portion standards.
- Follow daily production schedules and ensure food is prepared and ready for delivery to outlets on time.
- Measure and use ingredients accurately according to recipes and production requirements.
- Operate kitchen equipment safely, including cooking ranges, ovens, fryers, mixers, food processors, and other equipment.
- Monitor cooking temperatures and cooking times to ensure food is properly cooked and safe for consumption. Previous experience as a Cook, Kitchen Cook, Central Kitchen Cook, or Kitchen Assistant is preferred.
Experience: Minimum 4 years experience in Prata Flipping



