The posting
🍗 WE ARE HIRING!
CHIEF COOK – CHICKEN RICE & LOCAL CUISINE
FRENZ MACKENZIE RESTAURANT | SINGAPORE
Frenz Mackenzie Restaurant is looking for an experienced and passionate Chief Cook specialising in Singapore-style chicken rice and local cuisine to lead our kitchen team.
💰 Salary: S$3,500 – S$5,000 per month
Job Responsibilities
- Prepare authentic Singapore-style chicken rice, including poached and roasted chicken, fragrant rice, chilli sauce and ginger sauce.
- Cook popular Singaporean dishes, including fried rice, hor fun, noodles, soups and other local favourites.
- Develop recipes and maintain consistent food quality, taste and presentation.
- Manage daily kitchen operations and ensure smooth service during peak hours.
- Supervise, train and guide kitchen assistants.
- Manage food purchasing, inventory, portion control and food costs.
- Minimise food wastage and maintain kitchen efficiency.
- Ensure compliance with food hygiene, cleanliness and food safety standards.
Job Requirements
- Proven experience as a Chief Cook, Head Cook or Senior Cook.
- Strong expertise in Singapore-style chicken rice and local cuisine.
- Able to prepare chicken rice, sauces, stocks and other dishes from scratch.
- Good leadership, kitchen management and cost-control skills.
- Responsible, hardworking and able to work independently.
- Willing to work shifts, weekends and public holidays as required.
Employment Details
- Position: Full-Time
- Location: Frenz Mackenzie Restaurant, Singapore
- Monthly Salary: S$3,500–S$5,000, depending on experience and skills
- Start Date: Immediate



