The posting
• Operate industrial dishwashing machines efficiently and safely
• Wash, rinse, and sanitize all crockery, cutlery, cookware, and service equipment
• Sort and return clean items to correct storage locations promptly
• Remove rubbish, food waste, and dispose of in line with waste management procedures
• Maintain cleanliness of the ware washing area, including floors, drains, and surfaces
• Monitor and report dishwasher temperatures and chemical levels to the Dishwashing Supervisor
• Assist with general BOHcleaning tasks during off-peak periods
• Follow all safety protocolswhen handling cleaning chemicals
• Support kitchen and FOHteams by ensuring a constant supply of clean equipment
• Assist in moving heavy loads such as pots, trolleys, and rubbish bins safely



