The posting
Job Description
- Wash and clean dishes, utensils, kitchen equipment and cookware.
- Maintain cleanliness and hygiene in the dishwashing area and kitchen.
- Ensure all dishes and utensils are properly cleaned and sanitised.
- Dispose of kitchen waste properly and keep the work area organised.
- Assist with general kitchen cleaning duties as required.
- Follow food safety, workplace safety and hygiene standards.
Job Requirements
- No prior experience required; on-the-job training will be provided.
- Able to work in a fast-paced restaurant environment.
- Physically fit and able to stand for extended periods.
- Responsible, hardworking and willing to learn.
- Able to work shifts, weekends and public holidays.
We Offer
- Stable employment with a growing Japanese restaurant brand.
- Training and development opportunities.
- Supportive team environment.
Interested applicants are welcome to apply.



